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Results 21 - 30 of 55 for christmas pickles
Remove seeds, peel and slice 1/4 inch thick. Add 1 cup pickling lime with enough water to cover. Let set 24 hours. Rinse well. Let set in ...
Drain pickle strips, then put them back in jar. Add sugar, onion, vinegar, celery seed, and horseradish. Shake well now, and for several ...
Put dill pickles back in jar. Add rest of ingredients. Seal and shake. Refrigerate. Shake often. Ready to eat in 24 hours.
Pack whole pickles into top, fill with water. ... cups sugar and sprinkle 8 tbsp. water over top. Set in refrigerator. Ready on Christmas day.
Prepare brine from 2 cups ... hard boil. Put pickles and brine in a crock, ... On the 4th day, seal can in a boiling water bath for 15 minutes.
Heat vinegar and sugar until ... not boil. Cool and pour over pickles, peppers and onions. Will keep without sealing for months in refrigerator.
Drain pickles - discard liquid. Slice each ... jar upside down or lay on side and shake occasionally to dissolve sugar. Good to eat in 3 days.
Slice big yellow cucumbers, remove all pulp and seeds. Slice in desired lengths. Mix lime with 2 gallons water. Mix well. pour over ...
Cut pickles into thick chunks. (Cheapest brand ... gallon jar. Refrigerate 3 to 4 days and shake every day. You can make these all year round.
Drain dill pickles and cut into 1/4" strips ... jar with tight lid. Add remaining ingredients and refrigerate. Shake often. Ready in 12 hours.
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