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Results 21 - 30 of 222 for chowder chicken bouillon
21. CLAM CHOWDER
Melt butter in a Dutch ... mixture add potatoes, bouillon, Worcestershire sauce, thyme, pepper ... minutes or until heated thoroughly. Serves 4.
Peel and cut up potatoes ... allspice, potato and bouillon. Reduce heat, simmer 20 ... smooth, stir into chowder. Cook until thickens, add ... heated through. Serves 6.
23. PACIFIC CHOWDER
Add diced potatoes to bouillon stock and bring to a ... to liquify. Add flaked tuna and heat. Yield: about 2 cups. Recipe may be doubled, etc.
24. POTATO CHOWDER
In 4-quart Dutch oven, melt ... potatoes, water and bouillon. Reduce heat; cover and ... heat to low and add the cheese. Do not return to boil.
Bring water to a boil; ... boil and add bouillon and seasonings. Cover and simmer ... Stir into simmering chowder. Add dill, if desired. ... Serves 6 to 8.
In large saucepan, cook onion ... until tender; add chicken water, bouillon and cumin. Bring to a ... Refrigerate leftovers. Makes about 2 quarts.
In soup kettle over medium ... and pepper. Add bouillon and lemon juice. Mix well ... tender. Just before serving, stir in cheeses until melted.
28. CORN CHOWDER
Saute chopped onion and garlic in bacon fat and drain off as much of fat as possible. Put onion and garlic and all the rest of the ...
29. CORN CHOWDER
About 45 minutes before serving: ... bigger batch of chowder, boil potatoes, celery and ... broth (or 6 bouillon cubes dissolved in 6 cups of water) and 6 large potatoes.)
Mix all ingredients except milk ... frozen corn out and leave in lower part of refrigerator and it won't chill the chowder when you put it in.
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