Results 1 - 10 of 33 for grandma apple pie

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Preheat oven to 400°F. Peel, core, and thinly slice apples. Mix the brown sugar, ... out into the pie crust. Top with the crumb ... bottom crust than glass.

Preheat oven to 375°F. Peel and slice apples and put them into a ... apples. Bake at 375°F for 30 minutes or until firm. Serves 9 people. Enjoy!

Pour over crackers, Sprinkle with cinnamon, nutmeg and dot with butter cover with a top crust and bake at 350 for 30 minutes

Preheat oven to 425 degrees. In a 9 inch pie shell (unbaked), put in the apples that have been tossed with ... top. Bake for 30 to 40 minutes.

Heat oven to 425 degrees. ... inch two crust pie. Mix sugar, flour, cinnamon, ... Alternate layers of apples, pears, and sugar mixture. ... 2 cups fresh cranberries.



Prepare pastry. Roll out half ... in water. Add apples, mixing to coat thoroughly. ... top crust on pie, pressing around the edges ... on a floured board.

Sift and measure flour into ... 10 1/2 inch pie pan or dish. Pare and slice apples. Mix together sugar. Add ... bake until the crust is brown.

Boil these ingredients one minute. ... more and pour into unbaked pie shell. Top with crust. Bake at 400 degrees until brown, about 40 minutes.

Pare apples; core apples. Slices should ... cinnamon. Put bottom pie shell in pie plate (stoneware ... starts to get too brown, cover with tinfoil.)

Combine flour, 1 tablespoon sugar ... crushed cornflakes. Add apples, 1 cup sugar and ... degrees for 40 minutes. While hot, drizzle glaze over top.

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