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Results 11 - 20 of 33 for grandma apple pie
Mix first 5 ingredients and place in unbaked pie crust. Mix topping ingredients with ... on top of apple mixture. Bake for 1 hour ... 375°F. Will not burn.
Mix together. Make your favorite ... for a large pie dish. Add apple filling then spread crumb topping ... degree oven and bake for 70 minutes.
Peel and thinly slice apples into a mixing bowl. Toss ... sprinkle evenly over top of apples. Bake 50-60 minutes at 350°F until brown and bubbly.
Mix dry ingredients and sprinkle on apples in crusted pie tin. Dot with butter. Sprinkle ... degrees for 45 minutes, until very tender and bubbling.
Pare, core and quarter apples; halve each quarter. Place ... apples. This makes a sweet crunchy topping on the pie. Bake at 325 degrees for 1 hour.
Crumble. Put 2 beaten egg ... roll pan). Add apple mixture. Roll out top crust. ... Add 1 1/4 cups sugar and 1 teaspoon cinnamon. Mix together.
Melt caramel with evaporated milk ... pan. Stir in apples and lemon juice. Cook over ... constantly. Pour in pie shell. Pour caramel mixture over ... - not too hot.
Prepare pastry for pie. Fill bottom shell with apples. Combine 1 tablespoon cornstarch, ... place a cookie sheet under pie to catch the drippings!
Beat egg; gradually add sugar and brown sugar. Add remaining ingredients. Spread in greased pie plate. Bake at 350 degrees for 30 minutes.
Combine sugar, spices, salt and ... mixture to bottom pie crust. Add apples and remainder of sugar mixture. ... Bake at 350 degrees for 1 hour.
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