In small bowl, combine flour, ... Melt 1 cup chocolate morsels; set aside. In large ... 10-12 minutes until tops appear cracked. Let stand on cookie sheet, 5 minutes.
Mix crust together and press in pan. Melt chocolate and cool well. Fold in ... refrigerate. Makes enough for a 9 x 13 inch cake pan or a cold cut keeper.
Combine evaporated milk, sugar, egg ... to spread. Frost tops of 2 (8") layers. I use a store milk chocolate cake mix. Quick and easy ... German chocolate cake mix.