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Results 21 - 30 of 147 for chocolate peanut butter chip fudge
Butter sides of heavy 2-quart saucepan. ... while warm; cut when firm. Cooks Note: Use of a candy thermometer is recommended. Makes 36 servings.
Grease an 8x8-inch pan and set aside. Combine sugars and milk in saucepan and bring to a boil. Boil for 2 minutes. Add all remaining ...
For chocolate crunch crust, melt butter and chocolate chips in heavy sauce pan over ... condensed milk then peanut butter until smooth. Stir in ... Return leftovers to freezer.
In a large saucepan, melt peanut butter chips, 1 cup of the ... small saucepan, melt chocolate chips, remaining milk and butter. ... hours or until firm.
In large saucepan. Melt peanut butter chips, 1 cup sweetened condensed ... small saucepan, melt chocolate morsels, remaining sweetened condensed milk ... until firm. Turn fudge onto cutting board; peel off paper and cut in squares.
Combine butter, evaporated milk, sugar and ... Stir in marshmallows, peanut butter chips and vanilla. Stir vigorously for ... (buttered) cool. Melt chocolate chips. Spread on fudge. Chill until hard.
Combine butter, milk, sugar and salt ... Stir in marshmallows, peanut butter, chips and vanilla. Stir vigorously for ... square pan. Melt chocolate chips, spread on fudge. Chill.
Combine butter, milk, sugar and salt ... Stir in marshmallows, peanut butter chips, and vanilla. Stir vigorously ... pan. Cool. Melt chocolate chips; spread on fudge. Chill before serving.
In large saucepan, melt peanut butter chips, 1 cup condensed milk ... small saucepan, melt chocolate chips, remaining sweetened condensed milk ... until firm. Turn fudge onto cutting board. Peel paper off and cut into squares.
In a large pan, melt peanut butter chips, 1 cup milk and ... small pan, melt chocolate, butter and remaining milk. ... until firm. Turn fudge onto cutting board, peel off ... Tightly cover any leftovers.
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