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Results 21 - 30 of 121 for chocolate dipped candy
Combine potatoes, salt, and vanilla ... Shape in balls. Dip in melted chocolate, then roll in nuts ... paraffin Melt in top of double boiler; dip.
22. CANDY TURTLES
Mix all ingredients together (except pecans and chocolate). Cook to 245 degrees (use candy thermometer); cool slightly. Place pecans ... Let cool, then dip in chocolate.
Place peel in a 2 quart saucepan, cover with cold water and add salt. Place over medium heat, bring to boil and keep water at a low boil ...
24. ANGEL CANDY
Cook to 300 degrees on candy thermometer. Remove from heat. Add 1 ... baking soda. Put in 9 x 13 inch pan. Cool. Remove and dip to coat candy.
Combine potatoes, slat and vanilla ... 1/2 inch balls. Dip balls in melted chocolate, then roll in peanuts ... about 8 dozen balls or 2 pounds.
Melt dipping chocolate over hot tap water in a large round dish. Add cereal and peanuts. Drop by spoonfuls onto waxed paper. Cool to set.
Mix all together shape into ... boiler, melt wax first then add chips and peanuts. Dip balls in chocolate and lay out on foil or wax or cookie sheet.
Combine potatoes, salt and vanilla ... small balls and dip in melted chocolate, roll in chopped nuts ... Makes about 8 dozen balls or 2 pounds.
Melt peanut butter and butter; ... form into balls. Melt chocolate and paraffin over double boiled. Dip balls in and place on waxed paper to dry.
30. MOUNDS CANDY
Mix sugar and butter like ... add coconut. Mix well. Let stand overnight in refrigerator. Form into balls and dip in melted chocolate or chips.
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