1. Spray 13 x 9 ... medium bowl combine walnuts, raisins, chocolate and sugar. 3. On wax ... x 9 inch. Cover with wax paper and damp ... and store in refrigerator.
Cream butter, shortening, sugar, eggs ... the milk. Add walnuts last. Bake in large tube ... cake is to cover while still warm. Leave out ... Ice a little later.
In medium bowl, fold non-dairy ... into 2 quart covered plastic container. Freeze until firm ... 2/3 cup crushed chocolate covered toffee candy bars with ... 1/2 cup chopped walnuts with whipped topping. CINNAMON WALNUT ... with the whipped topping.
Dip the cookies in milk ... a rectangular dish. Cover with layer of Cool Whip. ... layer of Hershey's chocolate shavings to cover the Cool ... Chill for 1 hour.
Line an 8x8x2 inch baking ... fingers. Add marshmallows, chocolate, and vanilla. Stir in ... to room temperature. Cover and chill in the refrigerator ... squares. Store tightly covered in the refrigerator. Makes 2 pounds.
To make crust: Preheat oven ... Heat cream and chocolate, stirring until chocolate is ... over cheesecake to cover, smoothing top of cake ... sure sides are covered. Refrigerate until set, then cut. Makes about 12 servings.
Ingredients: 18 (chips .. cream .. eggs .. flour .. juice .. salt ...)