Results 21 - 30 of 62 for chocolate covered caramel

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Boil water on medium heat ... boiler). Put the caramel in the smaller pan. Wash ... Make sure you cover the whole apple. Do not ... apples with the chocolate chips. Place on wax paper ... hour. Makes 6 apples.

This cake is composed of many thin layers, sandwiched with chocolate cream and covered in caramel icing. Beat egg yolks and ... and trim borders/crusts. Cover top layer with caramel icing. ... sprinkle with sliced hazelnuts.

For Mousse: Melt chocolate chips in heavy medium saucepan ... inches high sides. Cover and freeze at least 6 ... until syrup turns caramel color. Add cream (mixture will ... chocolate chips over sauce.

Grease 9x13 inch pan. Mix ... pan. Press to cover bottom. Bake 6 minutes at ... oven and pour chocolate chips over base. Melt caramels and 1/3 cup evaporated milk ... cutting into bite-size pieces.

Boil (in the can remove ... 3 hours completely covered with water the whole time. ... it will be CARAMEL! Drop 1 teaspoon of ... and refrigerate until chocolate is ready. Chocolate Coating: Melt ... wax paper until dry.



Step 1: Finely chop 3 ... 3 oz. semi-sweet chocolate, melted and cooled 8 ... on a parchment covered cookie sheet. Top one layer ... spreading it evenly. Cover with the second layer. Top ... dried. Serves about 14.

Cook all ingredients except vanilla ... ready, buttered and cover with pecans. Cover with caramel mix. Cut in squares and dip in chocolate. Takes about one pound chocolate.

Follow package directions for 9 ... into holes. Then cover cake with 1 jar Kraft caramel or butterscotch topping. Cover topping with 8 ounces Cool Whip. Delicious!

Preheat oven to 350°F. Bake ... cake.) Drizzle with caramel topping. Cover and refrigerate overnight. Spread whipped ... refrigerate any remaining cake.

Preheat oven to 350°F. Bake ... cake. Drizzle with caramel topping. Cover and refrigerate about 2 hours ... refrigerate any remaining cake.

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