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Results 21 - 30 of about 830 for chocolate chip cheese cake
Preheat oven to 300 degrees. ... bowl, beat cream cheese until fluffy. Gradually beat in ... toss 1/2 cup chocolate chips with flour to coat; stir ... oven. Store in refrigerator.
Beat cream cheese until smooth. Beat in sugar. ... whipped topping and chocolate chips. Spoon into crust and ... and a pre-made chocolate crust.
Preheat oven to 325 degrees. ... mixer, beat cream cheese until smooth. Gradually mix in ... Sprinkle 1/2 cup chocolate chips over crust. Spoon in filling. ... mixture over cooled cake. Garnish with chocolate curls.
In food processor blend Oreos ... aside. Blend cream cheese, sugar and vanilla in ... mixture. Fold in chocolate chips, Heath bars and heavy ... cream and chocolate shavings.
Preheat oven to 350°F. Beat together cream cheese, condensed milk, egg and ... into batter. Coat chips with flour to help keep ... In microwave, cook chocolate chips and heavy cream for ... thick. Pour over cheesecake.
Combine crumbs and butter; press ... minutes. Combine cream cheese, sugar and flour, mixing ... vanilla. Stir in chocolate pieces; pour over crust. Bake ... 55 minutes. Loosen cake from rim of pan; cool ... 10 to 12 servings.
Preheat oven to 325°F. Coat ... 325°F. Beat cream cheese until smooth with electric mixer. ... Spread half of chocolate chips over crust. Spoon in filling. ... chocolate chips. Bake cake until puffed, springy in center ... Cut into thin slices.
Preheat oven to 350°F. Beat cream cheese until fluffy. Gradually beat in ... and vanilla. Toss chips with flour; add to mixture. ... and top with Chocolate Glaze (recipe follows). Serve chilled. ... Immediately spread over pie.
For Crust: Preheat oven to ... mixer, beat cream cheese until smooth. Gradually mix in ... Sprinkle half of chocolate chips over crust. Spoon in filling. ... chocolate chips. Bake cake until puffed, springy in center ... refrigerator. Makes 3/4 quart.
1. Position a rack in ... inch round springform cake pan. Trim a 9 inch ... beat the cream cheese for 30 seconds, or until ... fold in the chocolate chips. Scrape the batter into ... slice. Yield 10-12 servings.
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