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Results 21 - 30 of 42 for chocolate cannoli
21. CANNOLI CAKE
Early in the day or ... 1/4 cup semi-sweet chocolate mini pieces. With metal spatula, ... 16 serving. About 490 wonderful calories per serving.
In a large bowl with ... smooth. Stir in chocolate chips. Cover and refrigerate 30 minutes. To serve: Spoon mixture directly into ice cream cones.
23. CANNOLI
Place flour directly on large ... metal or wooden cannoli form and fasten with egg ... in milk. Add chocolate chips. Refrigerate until ready to ... air tight, sealed container.
24. CANNOLI SHELLS
Mix flour, shortening, add egg, ... squares. Wrap around Cannoli Shell Forms. Moisten edges with ... cream. Whip cream and fold in. Fill shells.
25. CANNOLI PIE
Combine all ingredients in blender. Pour into chocolate graham cracker crust. Bake at ... or until toothpick inserted in center comes out clean.
26. CANNOLI CAKE
In large bowl, with mixer ... 1/4 cup semisweet chocolate mini pieces. With metal spatula, ... Refrigerate cake until filling is firm, about 3 hours.
27. CANNOLI CREME
Adjust to taste. Buy cannoli shells. In bowl with mixer ... Mix by hand chocolate chips. Refrigerate for 3 hours. ... with chocolate sprinkles. Serve.
28. CANNOLI FILLING
Combine Ricotta cheese and confectioners' ... vanilla and the chocolate chips and the diced candied ... grocery stores or your local Italian bakers.
Line unpricked pie crust with ... creamy. Stir in chocolate. Wash beaters. Beat whites ... curls and shredded orange peel, if desired. Serves 8.
30. CANNOLI
Sift together flour, salt, sugar ... oval around a cannoli tube and seal edges with ... on platter for serving and sprinkle with powdered sugar.
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