Results 21 - 30 of 142 for chocolate angel food cake

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Mix ingredients all together and ... beat until thick and spread on angel food cake. Include the center area of cake. Slice with serrated knife.

Whisk powdered sugar, cocoa powder, ... beat cream into chocolate mixture. Continue beating until stiff peaks form. Place cake on platter and frost. Really easy and tastes yummy.

Mix in saucepan chips, butter, ... 9x13 pan, break cake in pan. Slowly pour yolks into chocolate mixture stirring all the time. ... 3 hours in refrigerator.

Cook in double boiler: Milk, chocolate, salt, sifted sugar until ... thickly between, on top and on sides of cake. Refrigerate until serving time.

Slice cake into 3 layers. Melt chocolate chips, milk and marshmallows in ... and fold into chocolate mixture. Frost each layer and sides of cake.



For Chocolate Angel Cake: Substitute 3/4 cup cake ... flour is visible. Bake in ungreased tube pan in 325 degree oven 1 hour. Invert pan to cool.

This chocolate cake has no fat and no cholesterol. Angel-food cake is a fat fighters ... or bottle to cool. Remove from pan. Makes 12 servings.

Sift flour, 3/4 cup sugar, ... minutes or until cake springs back when lightly touched. ... powdered sugar over cooled cake. (Yield: 12 servings.)

Melt chocolate in double boiler; add sugar. ... egg whites. Turn cake over and slice (horizontal) into ... whipped cream or chocolate mint ice cream.

Measure and sift first 2 ... mix disappears. For chocolate angel food, substitute 1/4 cup cocoa ... times. Bake at 350 degrees for 35-45 minutes.

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