| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 193 for chinese noodle butterscotch
Melt butterscotch chips and peanut butter together in double boiler. Mix in noodles. Spoon onto wax paper ... until hardened. Keep refrigerated.
22. BIRDS NESTS
Melt chips and peanut butter ... Add nuts, then noodles carefully. Place on wax paper ... by teaspoonfuls. Let harden and store in cookie tin.
23. NO COOK CANDY
Melt 1 package of butterscotch chips and 1/2 cup of ... Add 1 can Chinese noodles and drop by spoonfuls on ... Cool and keep in closed container.
24. TING-A-LINGS
Melt chocolate chips and butterscotch chips together. Stir in noodles and cashews. Drop by spoonfuls ... paper and store in covered container.
Melt morsels in microwave; add nuts and noodles. Mix well. Drop rounded ... mixture on waxed paper lined cookie sheet. Refrigerate until they harden.
Melt chips with peanut butter over double boiler. Combine noodles and marshmallows in bowl. When ... Refrigerate quickly before they disappear.
Melt chips over hot water. Mix with nuts and noodles. Drop by spoonful on waxed paper. Cool.
28. NO BAKE COOKIES
Melt chips in heavy pan. ... Mix well. Add noodles and marshmallows. Stir until mixture can be dropped. (Marshmallows do not all have to be melted.)
29. SPIDER COOKIES
Melt chocolate and butterscotch chips. Mix in peanuts and Chinese noodles. Plop out by teaspoon on wax paper. Cool and refrigerate.
Melt the chips SLOWLY on ... coat well, the Chinese noodles and peanuts into the chip ... Refrigerate. This recipe is very quick and very good.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables