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Results 21 - 30 of 129 for chili corn dip
In saucepan. Melt cheese. Stir in tomatoes and chili, mix until smooth. Serve warm with chips.
Mix onions, tomatoes and tomato sauce in a saucepan. Simmer, covered, for 3 hours. Add tamales with sauce and all other ingredients. Top ...
23. PRAIRIE FIRE DIP
In a saucepan, combine the ... desired), onion, garlic, chili powder and hot pepper sauce. ... is melted and dip is heated through. Serve with corn chips.
24. SOUTHWEST DIP
Drain and rinse canned ingredients. Add all other ingredients. Mix well. Refrigerate overnight. Great on tortilla chips!
25. CHEEZY CHILI DIP
Spread cream cheese evenly over bottom of glass ovenware. Pour chili over top; put cheese on ... hit at football games. FAST-EASY-AND OH SO GOOD.
26. HOT SAUSAGE DIP
Cook and drain sausage. Drain ... quart baking dish. Sprinkle with cheddar cheese. Bake at 350°F for 20 to 25 minutes. Serve with corn chips.
27. REFRIED BEAN DIP
Mix together the refried beans, cheese, green onion, salt, chili powder and taco sauce. Place ... tortilla chips for "dippers". Makes about 3 cups.
Mix all ingredients; cover and refrigerate overnight. Serve with Fritos.
29. MEXICAN CORN DIP
Combine all ingredients except chips; mix ... overnight. Serve with tortilla and corn chips. This keeps well in refrigerator for up to 5 days.
30. MEXICAN CORN DIP
Combine all ingredients, except corn chips, in a bowl. Refrigerate to blend flavors. Serve with corn chips.
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