Chili Cheese Bake Appetizer - Recipes - Page 3

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Results 21 - 30 of 31 for chili cheese bake appetizer

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21. SOUTHWEST APPETIZER CHEESECAKE

Combine crumbs and butter, press ... spring form pan. Bake at 325 degrees for 15 minutes. Place cottage cheese in blender. Cover; process on ... 16 to 20 servings.

22. TACO APPETIZER

Saute meats with onion until ... chilies, next with cheese. Cover with taco sauce. Bake at 400 degrees for 20 ... tomatoes. Serve with tortilla chips.

23. SOUTHWESTERN APPETIZER CHEESE CAKE

Combine tortilla crumbs and butter. ... spring form pan. Bake at 325 degrees for 15 minutes. Blend cottage cheese in blender. Add cream cheese. ... with whole tortilla chips.

24. SOUTHWEST APPETIZER CHEESECAKE

Makes 10 to 12 servings. ... inch springform pan. Bake for 15 minutes. Meanwhile, place the cottage cheese in a blender or food ... before pouring over crust.

25. CHEESY ARTICHOKE HEART APPETIZERS

Unroll dough into rectangles. Press ... to form crust. Bake at 375 degrees for 10 ... minutes or until cheese is melted. Let stand 5 ... pepper strips, if desired.

26. ARTICHOKE APPETIZER

Chop artichoke hearts and green ... combine artichokes, chilies, cheese, mayo and mustard. When ... on each half. Bake for 30 minutes until browned. ... bread or tortilla chips.

27. CHEESY ARTICHOKE HEART APPETIZER

Unroll dough into rectangles; press ... to form crust. Bake at 375 degrees for 10 ... minutes or until cheese is melted. Let stand 5 ... dozen and serves 10-15.

28. CHEESY ARTICHOKE APPETIZERS

Unroll dough into rectangles; press ... to form crust. Bake at 375 degrees for 10 ... minutes or until cheese is melted. Let stand 5 ... desired. Approximately 3 dozen.

29. CHEESY ARTICHOKE HEART APPETIZERS

Unroll dough into rectangles; press ... to form crust. Bake at 375 degrees for 10 ... at 375 degrees for 15 minutes or until cheese is melted.

30. CHEESY ARTICHOKE HEART APPETIZERS

Unroll dough into triangles. Press ... to form crust. Bake at 375 degrees for 10 ... crust. Bake at 375 degrees for 15 minutes. Let stand 5 minutes.

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