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Results 21 - 30 of 301 for chiffon cakes
Preheat oven 375 F. In pan, melt butter, stir in crumbs and sugar. Pat in the bottom of a 9 inch springform pan. Bake 7 minutes, then cool. ...
1. Preheat oven 375 degrees. In pan melt butter, stir in crumbs and sugar. Pat in bottom of springform pan. Bake 7 minutes, then cool. 2. ...
Heat oven to 325 degrees. Mix flour, sugar, baking powder and salt in a bowl. Make a well and add in order; oil, egg yolks, water, lemon ...
Beat egg whites with cream ... inch angel food cake pan and bake 60 minutes ... a funnel or bottle and cool 2 hours. Then remove cake from pan.
Combine dry ingredients in a ... batter into an ungreased 10-inch tube pan. Cool 40 minutes and remove cake from pan. Yield: One 10-inch cake.
Sift dry ingredients together and make a well. Put everything but egg whites in well. Beat until smooth. Beat egg whites, until very stiff ...
Into a medium mixing bowl ... ungreased angel food cake pan - 10 x 4 ... and cover with Orange Frosting. Cake my be cut into 15 (2-inch) wedges.
Crust: Spray 9 inch pan ... Diabetic exchange: 1/2 non-fat milk, 1/2 fruit, 1 1/2 fat. Calories per serving 149. 9 inch cheese cake makes 16 servings.
Add 3 ounce package lemon Jello to 1 cup boiling water. Set aside. Cream 8 ounce package Philadelphia cream cheese and 4 tablespoons ...
Crush crackers very fine and mix with melted butter. Put 1/2 of mixture in bottom of 9"x13" pan. Reserve rest for top. Mix 1 cup boiling ...
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