| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 117 for chickpeas
Soak chickpeas overnight (or boil for 1 ... with lettuce and/or sprouts, and makes a good dip for crackers when thinned with 1/4 to 1/2 cup water.
In a medium-sized bowl, combine ... mustard. Add the chickpeas, olives, salami and pepper ... made ahead and refrigerated until needed. Serves 6.
Soak in 3 cups water for several hours: Cook until tender. Saute in 2 tablespoons oil and 2 tablespoons of water: 1 (4 oz.) can mushrooms ...
24. SPICED CHICKPEAS
Add and stir 2-3 minutes: Add to all above and simmer 10-15 minutes:
25. CHICKPEA SPREAD
Soak chick peas overnight or boil for 1 minute and soak for 2 hours; add garlic and simmer for 2 to 3 hours until tender. If pressure ...
Split the jalapeno down the middle and discard the seeds unless you want to make HOT hummus. Wash your fingers and hands well after ...
Preheat oven to 365 degrees. ... add parsley and chickpeas. Drain any liquid that ... the squash meat with the filling as you eat from the shell.
Cook linguine as directed, and drain, cool. Add everything but the dressing to the noodles in a large bowl. Now, gradually add the dressing ...
Mix flour, potato flour and ... and pestle, grind chickpeas, sweetpeas. Add the dried ... conversions or visit the Unit Calc page at Cooks.com.
This is a great snack or appetizer and tastes great with pitas. Blend HALF of the ingredients in a blender or food processor. Pour into a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables