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Results 21 - 30 of 128 for chicken vermicelli
Boil chicken; remove from bone. Cut ... mix well. (Note: May add some chicken broth to keep from being so firm.) Bake 30 minutes at 350°F.
Cook spaghetti; drain; add 1/2 ... and 1 cup dressing and chill. Cook chicken. Add chicken and 1/2 cup chopped basil and 1/4 cup chopped parsley.
Cook pasta and add 1/2 ... to serve, add chicken to pasta and toss. Then ... and nuts. Toss and enjoy. Make early in the day to serve in evening.
Cook chicken until tender. Save 1 1/2 ... recipe into smaller containers and freeze for later use. If you like spicier food, add 2 cans of Ro-Tel.
In saucepan, on high heat, ... to boil; add chicken, reduce heat to low ... Set aside. Drain vermicelli and return to saucepan, toss ... on noodles and lettuce.
Dissolve bouillon cubes in water and simmer chicken and onion until chicken is ... at least 2 hours or overnight. Add tomatoes before serving.
Boil chicken in seasoned water; save broth. ... all ingredients together and place in a greased casserole dish. Bake at 350°F for 30 minutes.
In a large soup pot place chicken broth. Bring to a boil ... a boil; add vermicelli. Cook over medium-high heat ... off fat. Makes 8 servings.
Saute chicken cubes in olive oil over ... servings. (May use hamburger instead of chicken.) Freezes well. (I like green peppers with hamburger.)
Sauté onions, pepper, and olives ... Rotel, Velveeta, and chicken. Mix with vermicelli. Bake in large casserole ... until hot and bubbly.
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