Chicken Tomatoes - Recipes - Page 3

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Results 21 - 30 of 5,470 for chicken tomatoes

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21. RISOTTA (Chicken and Rice With Tomato Sauce)

Remove from bone and cut ... Dutch oven. Add chicken, brown well. Add onions, ... 5 minutes. Add tomato sauce, basil, rosemary, salt and ... Sprinkle with grated cheese.

22. CHICKEN BREASTS WITH SUN-DRIED TOMATOES AND MOZZARELLA

With meat mallet or dull ... knife, pound each chicken breast to 1/4 inch thickness. ... wine, sliced sun-dried tomatoes and 1/3 cup water; over ... over chicken. 4 servings.

23. STEWED RICE, TOMATOES WITH CHICKEN

Brown chicken both sides. Add stewed tomatoes. Cover on low for 45 minutes or tender. Serve over rice.

24. TOMATO-BROCCOLI CHICKEN (Low Calorie)

Sprinkle chicken lightly with a little salt ... thyme. Cover; simmer 6 minutes. Add tomatoes. Simmer, covered, 3-4 minutes more. Makes 4 servings.

25. TOMATO-STUFFED CHICKEN ROLLS

Pound chicken to 1/4 inch thickness. Place ... some of the tomato on a piece of chicken. ... 40-45 minutes or until chicken is tender. 4 servings.

26. CHICKEN CASSEROLE WITH TOMATOES AND SUGAR PEAS

Dust chicken with flour. Heat olive oil ... tender. Add garlic, tomatoes, wine, sugar peas, salt ... hour or until chicken is tender. Serves 4.

27. CHICKEN WITH TOMATO SAUCE

Saute onion in oil until tender. Stir in tomato sauce, salt, chili powder, mustard ... minutes. Spread on chicken. Bake at 400 degrees ... fork tender, basting occasionally.

28. CHICKEN WITH LOBSTERS AND TOMATOES

Sprinkle the chicken breasts with 1 teaspoon salt ... thickened. Season with tomato paste, bay leaf, chives, and ... along with the tomatoes. Simmer 5-8 minutes more, ... attractively. Serves 6- 8.

29. ROTEL TOMATO CHICKEN

Cook chicken breasts; remove from broth and ... and drained Ro-Tel tomatoes. Put noodles in baking ... grated cheese on top and bake until bubbly.

30. CHICKEN AND STEWED TOMATOES OVER FETTUCINI

Coat chicken with 4 tablespoons cheese and ... until soft. Add tomatoes. Cook uncovered until thickened ... chicken. Top with remaining cheese.

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