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Results 21 - 30 of 83 for chicken tomato cutlets
For approximately 4 cutlets, mix: 1 cup bread ... and then a tomato wedge on each cutlet. Roll ... uncovered at 350 degrees for 40 to 45 minutes.
Prepare sauce: Saute onion in ... tomatoes, basil, oregano, tomato paste and wine. Bring to ... minutes. Meanwhile, prepare chicken: Whisk egg with milk ... wax paper. Dip cutlets first in egg mixture, then ... cheese. Yield 4 servings.
Mix bread crumbs, 1/2 teaspoon ... eggs slightly, dip chicken in egg; lightly coat in ... platter. Arrange chicken cutlets on escarole. Into same skillet, ... over chicken. 4 servings.
Heat olive oil. Brown chicken cutlets. Add onion, garlic, tomatoes, ... Simmer, uncovered for 30 minutes. To serve, sprinkle with basil leaves.
Between waxed paper flatten chicken pieces with mallet. Place a ... cheese, wedge of tomato on chicken, roll and secure ... (optional) chopped fresh mushrooms.
Combine corn flakes, cheese, salt and pepper. Dip chicken cutlets in egg, then crumb mixture. ... with sauce. Bake at 350 degrees for 15 minutes.
Pound chicken breast with meat mallet to ... of cheese on cutlet (cut to fit). Top with some tomato and sprinkle with sage. Tuck ... 45 minutes. Serves 6.
Prepare Sauce: To 2 cups tomato paste add water to make ... set aside. Saute cutlets until light brown both sides. ... Cover and heat 5 minutes.
Heat oil in a large ... both sides of cutlets with salt and pepper. Add ... egg noodles 4 to 6 minutes in 3 quarts of boiling water. Drain well.
Combine flour and 1/2 teaspoon salt. Coat cutlets with flour and salt mixture. ... occasionally. Serve over hot buttered egg noodles. Serves 4.
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