Smells wonderful while cooking and ... and pat dry chicken thighs. HEAVILY coat chicken on ... fat and add tomato sauce. Cover and reduce heat ... Serves 6 to 8.
Heat a wok to very ... Add half the chicken and stir fry for about ... the remaining chicken thigh fillets. Remove from the wok. ... spices. Add pureed tomatoes and sugar to the wok ... slightly. Serve with poppadoms.
Ingredients: 15 (cream .. ghee .. juice .. masala .. oil .. paprika ...)
In a 3 1/2 to ... and onion. Place chicken on vegetables. In a small bowl, combine undrained tomatoes, tomato paste, Italian seasoning, and garlic. ... Sprinkle with Parmesan cheese.
Preheat oven to about 300 to 350°F. Put the chicken in a large pot and ... skin from the thighs and discard (makes good cat ... broth. Add the tomatoes and chopped long green chiles ... crackers and iced tea.