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Results 21 - 30 of 76 for chicken soy milk
21. CITY CHICKEN
Or you may use all ... Combine eggs and milk. Dip meat in egg ... oil, arrange city chicken neatly in pan. Dissolve bouillon ... boiling water; add soy sauce to mixture and pour ... Serves 4 to 6.
Boil chicken breasts in seasoned water until ... bubbly. Do not add liquid even if it looks dry. If large breasts are used, this will serve 12.
Combine first five ingredients in ... Gradually stir in milk; cook over medium heat, ... in vegetable mixture, soy sauce, cheese and chicken. Cook until cheese melts.
24. CHICKEN SATE
Combine all ingredients in bowl. Soak chicken no longer than 20 minutes. ... minutes (cooks fast). Serve with rice and fresh or grilled veggies.
25. CHICKEN POT PIE
Grease 9x12 inch pan. In ... soup mixture. Place chicken pieces in bottom of greased ... crust. Dot with butter. Bake at 375 degrees for 45 minutes.
Cover chicken with water; add salt and ... into flour. Add milk to make a stiff dough. ... bite size pieces and drop into the cooking dumplings.
Sauté in butter the onion, ... the soup, mayonnaise, milk and soy sauce. Add chicken with lemon juice sprinkled over ... more minutes. Freezes well.
In 9 x 13-inch casserole ... broccoli). Cover with chicken pieces (bite size). Saute onions ... Bake at 350 degrees until bubbly. May be frozen.
29. CHICKEN PASTEL
Saute garlic and onions in oil until brown. Add chicken, soy sauce, lemon juice and pepper. ... Add MSG and milk, cook a few minutes until sauce thickens. Serve hot.
Drain chunks, save syrup. Brown chicken in oil, drain off fat. ... broth, vinegar, sugar, soy, garlic. Cover and simmer ... and flour; add milk and simmer over low heat ... hours at 300 degrees.
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