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Results 21 - 30 of 69 for chicken romano soup
Put broth and water into ... eggs; add Ricotta, Romano cheese, salt and pepper and ... bottom of pan once or twice during the 10 minute period.
Simmer chicken, onion, chopped celery, salt, ... 15 minutes. Beat eggs and cheese; bring soup to a boil and stir in eggs. Simmer for 10 minutes.
For meatballs mix beef, 2 eggs, Romano cheese, parsley, bread crumbs, garlic, ... lightly browned. For soup: Wash escarole several times. ... tender. Drain. Put chicken, onion, and water into ... as the egg cooks.
Make chicken soup as you normally would using ... package frozen chopped spinach or other greens. Serve with Romano cheese or seasoned croutons.
Simmer chicken in salted water in large ... kettle. Roll a little thinner than a cigar, about 4 inches long. Fry, cool and slice about 1/4-inch wide.
Melt butter in large saucepan ... pepper to taste. To serve, ladle soup into bowl. Float toast on soup. Sprinkle with cheese. Yields 6 servings.
In large pot, heat oil. ... sausage and the chicken broth, then the potatoes and ... bread and sprinkle Romano cheese on top of soup. 6-8 servings.
Boil in a large pot ... water to cover chicken well. Boil for 1/2 hour. ... meatballs into simmering soup. Debone cooled chicken and ... soup also freezes well.
Stew the chicken in 4 quarts of water ... Simmer 5 minutes. Ladle into bowls and top with cheese. Serve with crusty Italian bread. Serves 10-12.
Combine first 7 ingredients and ... cups of well-seasoned chicken broth to a slow boil ... back to the soup pot, heat and serve. You ... secret to the flavor.
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