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Results 21 - 30 of 2,250 for chicken rolls
For filling, chop chicken. Preheat a large skillet ... Place an egg roll skin with 1 point toward ... filling. Fry egg rolls, 2 or 3 at ... overnight to blend seasonings.
22. CHICKEN ROLL-UPS
Boil chicken breasts until cooked. Remove bone. Wrap chicken in crescent rolls. Layer in bottom of ... rolls. Cook at 350°F for 35 minutes.
Shred mushrooms. Remove bones and skin from chicken; shred chicken (1 x ... center of egg roll skin. 3. Fold corner of ... or 5 egg rolls at a time until golden ... Sweet & Sour Sauce.
Cut up chicken in small chunks and fry. ... soft. Add cooked chicken. Roll in crescent rolls. Bake about 20 minutes. Makes about 16 chicken balls.
Preheat oven to 375 degrees. Mix chicken with 1/2 cup shredded cheese. ... largest end of roll; roll up into a ... with all 8 rolls. Mix soup, 1 cup ... and use over rice.
Saute garlic and onion until ... barely tender. Add chicken. Add soy sauce and ... Place four egg rolls in pan and fry to ... on paper towel. Enjoy!
In wok or skillet, stir-fry ... 1 minute. Add chicken; stir fry for 2 ... center of egg roll skin and fold all 4 ... cold with egg rolls or won tons.
Filling: Chop chicken in pieces and stir fry ... chestnuts. Place egg roll skin with one point towards ... filling. Fry egg rolls a few at a time ... plum sauce, hot mustard.
Bring cabbage and celery to ... of oil then chicken, add onions and cook ... edges of egg roll wrap with egg white and ... in a deep saucepan.
Mix chicken and 2 tablespoon of cheese. Unroll crescent rolls and put 2 teaspoons of ... cheese. Pour over rolls and bake 10 to 15 minutes longer.
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