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Results 21 - 30 of 128 for chicken pot pie casserole
21. CHICKEN POT PIE
In saucepan melt fat. Add ... minute. Stir in chicken and vegetables. Stir dry ingredients ... out to fit casserole dish or make "cookies". Put ... rolling out. If pie needs to be held for a couple hours (church pot lucks), put mixture in casserole ... "cookies" added before serving.
22. CHICKEN POT PIE
Melt butter in a large, ... stirring constantly. Add chicken, peas and carrots, seasonings ... 1 1/4 quart casserole; top with Flaky Pastry. ... results are worth it!
23. CHICKEN POT PIE
Let refrigerated pie crusts stand at room temperature ... Stir in the chicken or turkey, parsley, pimiento and ... six 10-ounce individual casseroles. On a lightly floured ... brown. Makes 6 servings.
Layer chicken, onion and egg in large, greased casserole dish. Mix soups, broth and ... 1 can English peas, instead of 2 cans mixed vegetables.
Make your favorite pot pie recipe. Pour in 1 1/2 quart casserole hot. Cover with pastry. Put ... Paint top with reserved egg, bake until brown.
26. CHICKEN POT PIE
Mix chicken, Veg-All and onion and pour in casserole dish. Mix soups; pour over ... cans of cream of chicken soup and omit cream of celery soup.)
Preheat oven to 400 degrees. ... thickens. Mix in chicken and vegetables. Pour into 1 1/2 quart casserole. Cover with Pastry Crust ... filling and seal pie by pressing dough firmly to ... for about 20 minutes.
28. CHICKEN POT PIE
Cook chicken in salted water until it ... them to the casserole. Cover top of casserole ... 20 minutes or longer uncovered in a 350°F oven.
29. CHICKEN POT PIE
Melt butter in large sauce ... medium heat. Add chicken stock and stir until thickened ... a 2 quart casserole dish. Top with biscuit topping ... baking as mentioned above.
Saute onions and celery in ... Add vegetables and chicken. Pour mixture into casserole sprayed with Pam and top ... until crust is lightly browned.
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