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Results 21 - 30 of 33 for chicken pie crescent roll
21. CHICKEN POT PIE
Cook chicken breast until tender. Cut up ... dish and place crescent rolls on top. Bake at 350 degrees for 20 to 25 minutes until rolls are browned.
Cook chicken in water; cool and save ... middle of each roll. Wrap up and around; ... sauce. Sauce: Soup mixed with 1/2 to 1 can chicken broth.
23. CHICKEN PUFF PIE
Separate crescent rolls into 8 triangles. Place 2 ... cans cream of chicken soup, 2 cups frozen mixed ... Place triangles on mixture. 4 servings.
24. EASY CHICKEN PIE
Mix soups and broth; heat ... bite-size pieces of chicken in bottom of 9 x ... over this. Place crescent dinner rolls over this. Brush with melted ... and brown on top.
Preheat oven to 375 degrees. ... stir together vegetables, chicken, gravy and poultry seasoning. Spoon into 9-inch pie plate. Unroll crescent rolls without separating pieces. Firmly press ... brown. Makes 6 servings.
26. CHICKEN PIES
CRUST: Two cans crescent rolls. Take 2 triangles and ... Put 1/2 cup chicken in center, along with the ... to 25 minutes on a Pam sprayed pan.
27. CHICKEN PIE
Mix together vegetables, soup, onion, milk, and chicken. Place crescent rolls on top of mixture. Bake at 350 degrees for 30 minutes.
28. CHICKEN PIE
Simmer chicken in spices and lemon juice ... Stir in chicken pieces. Top with unrolled dough, not separated. Bake at 375 degrees about 30 minutes.
29. CHICKEN PUFF PIE
Heat oven to 375 degrees. ... all ingredients, except crescent rolls. Cook until mixture is ... serve, spoon hot chicken mixture into a 12 x ... triangle. Sprinkle with parsley.
30. CHICKEN PUFF PIE
Heat oven to 375 degrees. Separate rolls into 8 triangles. Place 2 ... Fold in chunk chicken. Spoon hot mixture into ... with parsley. Serves 4.
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