| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 91 for chicken pasta primavera
In saucepot, prepare spaghetti as ... evaporated skim milk, chicken bouillon, cornstarch, and salt. Into ... tossing to coat well, heat through.
22. PASTA PRIMAVERA
In a saucepan, combine all ingredients except spaghetti. Cook uncovered over medium heat until vegetables are tender (approximately 12 ...
23. PASTA PRIMAVERA
Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash and zucchini in a vegetable steamer over boiling water. Cover and ...
24. PASTA PRIMAVERA
Cut smoked sausage into 1/2 to 3/4 inch circles. Place broccoli flowerets and sausage into a vegetable steamer over boiling water, cover ...
25. PASTA PRIMAVERA
In large pot boil all ... butter, heavy cream, chicken stock, Parmesan (Romano) cheese and ... mushrooms and tomatoes. Cover with sauce and enjoy.
In 4 quart saucepan, prepare Creamette Mostaccioli according to package directions; add broccoli, carrot, green onions, and red pepper the ...
Cook pasta according to package directions. In ... stirring frequently. Add chicken breasts and 1 tablespoon of ... Serve immediately. Serves 4.
28. PASTA PRIMAVERA
Cook the zucchini, asparagus, beans, ... aside. Cook the pasta until AL DENTE; drain and ... the cream and chicken stock. Toss pasta some more. ... in a liquidy sauce.
29. PASTA PRIMAVERA
Cook pasta until al dente. Cut vegetables ... and pepper. Add chicken broth. Simmer for 5 more ... with sprinkles of Parmesan cheese and parsley.
30. PASTA PRIMAVERA
In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables