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Results 21 - 30 of 1,100 for chicken mushroom soup baked
Prepare Stove Top stuffing as ... baking dish, place chicken on top and pour cream of mushroom soup over. Sprinkle with cheese. Bake at 350°F for about 1 hour. Serves 4 to 6.
Note: Boil boneless chicken breasts until done in pot ... Mix chicken, vegetables, soup and cheese in bowl (or ... milk and mix. Bake at 400°F for 10 minutes. ... the mixture is bubbling.
The recipe tastes great! Preheat ... great). Cut up chicken breasts in 1-inch cubes (or ... the cream of mushroom all over the chicken. Also ... serves about six people.
Pound chicken to 1/2 inch thick. Combine soup and milk. Place chicken in ... to cover dish. Add breadcrumbs on top. Bake at 375°F for 1 hour.
Wash chicken breast. Place in casserole dish. Combine soup and milk and pour over ... seasonings to taste. Bake in 350°F oven for approximately ... from oven and serve.
Preheat oven to 325°F. Dust ... baking dish add soup, milk, diced celery and ... pepper, to taste. Bake at 325°F in foil covered ... soup mixture for gravy.
Saute celery, onion and bread ... Toss lightly. Place chicken or turkey diced in a ... Spoon cream of mushroom soup over the top. Sprinkle crushed potato chips over soup. Bake at 350 degrees for 30 minutes.
Place diced chicken in buttered rectangular baking dish. ... chicken. Top with mushroom soup. Cover with bread crumbs ... tablespoons melted butter. Bake in a 350 degree oven ... 12 to 15 servings.
Make crust first. Combine butter, ... sprinkle with cheese. Bake at 400 degrees for 25-30 ... from heat; add chicken, soup, mushrooms, and pimento. Mix well.
(Or one family size bag ... to 350°F. Brown chicken in butter and set aside. ... Blend garlic, rice, soup and vegetables together. Heat until ... of soup mixture. Bake uncovered, at 350°F for about ... can also be baked at 300°F for about two ... casserole cooks. Servings: 6.
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