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Results 21 - 30 of 34 for chicken luncheon
21. LUNCHEON CHICKEN
Preheat oven to 300 degrees. Wrap each chicken breast with 1 slice of ... cream. Pour over chicken breasts. Cover with foil. Bake 3 hours. Serves 8.
Boil hen. Add flour to ... gravy). Add cut-up chicken and remaining ingredients to broth ... degree oven for about 30 to 40 minutes. Serves 15.
In a large frying pan ... to melt. Divide chicken in 20 portions. Roll each ... parsley. Serve over hot rice with lots of sauce. Serves 10 to 12.
Dissolve Jello in boiling water. Add salt and onion. Chill until thick like egg whites. Beat until fluffy. Add Miracle Whip and whipped ...
Combine above ingredients in medium ... dressing. Pour over the chicken mix, chill and serve on lettuce with pecan halves for garnish. Serves 2.
Cook rice as directed on ... Combine celery, onion, chicken, rice, mayonnaise and soup ... Bake, uncovered, at 325 degrees for 30 to 40 minutes.
Dissolve Jell-O in boiling water. Cool. Stir in mayonnaise until smooth. Fold in remaining ingredients. Pour into a mold or straight-sided ...
Lay chicken skin side down and sprinkle ... water to make a sauce. Pour over chicken and bake at 350 degrees for 1 hour or until soft. Very good.
Cut each breast half through its thickness, making 8 chicken "cutlets". Place a slice of ... 325 degrees for 30 to 45 minutes. Serve over rice.
Skin and bone chicken. Pound flat between wax ... saucepan with sour cream. Heat. To serve: Place chicken breast on steamed rice and top with sauce.
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