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Results 21 - 30 of 199 for chicken lemon wine mushrooms
Dredge chicken with flour. Shake off excess. ... heated platter. Add mushrooms. Saute 2 minutes. Stir in artichoke hearts, stock, wine, lemon and pepper. Let cook until ... in place of chicken.
In large saucepan, melt butter ... 1 minute. Add mushrooms and sauté until onions are ... set aside. Sauté chicken breasts until no longer pink. ... separate pan. Stir wine into roux. Heat to high and add chicken stock, lemon juice, soy sauce and pepper. ... over rice or pasta.
23. SHRIMP & CHICKEN
With meat mallet, pound chicken to 1/4 inch thick. Cut ... broth, Marsala, parsley, lemon juice and pepper to skillet. ... to skillet. Add mushrooms and cook 1 to 2 ... platter. Yield: 4 servings.
Wash chicken; pat dry. Season chicken ... once. Add drained mushrooms. Meanwhile, in small saucepan, ... 3/4 cup water, wine, lemon juice, chicken bouillon granules, and ... desired. Makes 4 servings.
Place chicken between 2 sheets of plastic ... saute leeks and mushrooms for 2 minutes. Reduce heat ... add chicken broth, wine, and lemon juice, stirring constantly until smooth ... Garnish with fresh parsley.
26. CHICKEN CHASSEUR
Blend together flour, salt, oregano ... flour mixture. Coat chicken with remaining flour mixture. Brown chicken in butter. Combine wine and lemon juice. Pour over chicken. Add ... small skillet, cook mushrooms in butter until tender. Drain. ... over chicken and serve.
Pound chicken to 1/2 inch thickness. Sprinkle ... and cook the mushrooms and garlic until tender. Return chicken to pan, add wine and lemon juice. Simmer 7-10 minutes, stirring ... with parsley. Serves 4.
28. CHICKEN MARSALA
Serves 4 Place chicken pieces between waxed paper or ... until soft. Add mushrooms and saute about 5 minutes. Sprinkle with lemon and a little salt. Use ... use real Marsala wine, it makes a difference!)
Dredge chicken in flour, salt and pepper ... garlic. Add cooking wine (more or less depending on amount of chicken). Add lemon juice, sliced, mushrooms, sprinkle mixture with lemon ... Serve over steamed rice.
Dip chicken cutlets into flour and brown ... melt butter. Add lemon juice and wine and let boil. Then add ... and artichokes and mushrooms. Bake at 350 degrees ... until chicken is tender.
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