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Results 21 - 30 of 798 for chicken leg
21. CHICKEN LEGS
Heat oven to 425 degrees. ... pat dry the chicken. Put 3 or 4 ... shortening on chicken. Bake uncovered 45 minutes or until chicken is tender.
Preheat oven to 350°F. Place the chicken in a single layer in ... 30 minutes more or until the chicken is brown and fork tender. Serving Size: 4
Preheat oven to 375 degrees. ... heavy gag. Dip legs first in butter mixture, then ... prepared pan and bake 1-1 1/2 hours until golden brown.
Blend crumbs and mayonnaise. Spread each leg with mustard, holding by end ... crumbs. Arrange on oiled baking dish. Bake at 375°F for 35 minutes.
Heat oil and butter in ... red pepper over chicken. Add chicken to skillet; ... poured over chicken, but I like it over a bed of hot cooked rice.
Place chicken in a shallow glass bowl. ... pink when tested with the tip of a knife). Garnish chicken with green onions, watercress or parsley.
Preheat oven to 400 degrees. ... mix together. Dip chicken in lemon juice. Coat evenly ... and cook slowly until thickened. Serve over chicken.
Remove skin from chicken pieces and cut off excess ... sprinkle with sesame seeds, if desired. Let cool slightly before refrigerating or freezing.
Brown chicken lightly in frying pan over ... thick, add a little water while cooking. You can substitute chicken with meatballs or pork chops.
Bring everything to a boil, then simmer until meat is tender (liquids will boil down).
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