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Results 21 - 30 of 42 for chicken kebabs
In a small saucepan, combine ... separate serving bowl. Add the chicken pieces to the cooled mixture ... refrigerator for several hours for best flavor.
Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. ...
Cut chicken breast into 2-inch chunks and ... chicken on serving dish. Drizzle with sauce. Garnish with fresh mushrooms and tomatoes, if desired.
24. CHICKEN KABOB
Mix together corn oil, soy ... make marinade. Marinate chicken and mushrooms 2-3 hours or ... chicken loses pinkness. Makes 24 hors d'oeuvres.
Cube chicken (use turkey, if preferred) and ... and vegetable medley and serve over 1/2 cup of rice. Serves 6. About 260 calories per serving.
26. KABOB POCKETS
Cut meat and vegetables into bite sized pieces. Lightly brown the meat of your choice (unless you are using pre-cooked sausage). Spray ...
27. PORK CHILI VERDE
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and garlic. Cover; cook 30 minutes. Remove lid; cook, stirring often, ...
28. CHICKEN KABOBS
Mix together: Marinate bite-size chicken pieces in marinade for two ... turn until done. Serve over fluffy white rice and blanched snow pea pods.
29. TUNA FISH KABOB
1. Empty the contents onto a plate. 2. Add all the ingredients, except first 5. 3. Mix well. 4. Chop onions well. 5. Heat oil and fry ...
Partially cook the sausage (it will complete cooking on the skewers with the vegetables). Prick and place sausage on microwave-safe plate. ...
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