| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 46 for chicken julienne salad
Marinate chicken several hours in 1 tablespoon ... cabbage with remaining soy sauce, oil, lemon rind, lemon juice. Add chicken and sesame seed.
Drain peaches, reserving juice. Chop ... boil, then place chicken in pan and simmer 15 ... as sandwich or salad. Use tomato slice and ... pita on the side.
Cook pasta according to package. ... cold water. Season chicken breasts, back and front, with ... slices of fresh fruit. Makes 6 to 8 servings.
Available at Oriental grocery stores. ... Cellophane noodles, shredded chicken, shredded lettuce, sliced carrots, ... sprinkle with sesame seeds.
In large bowl, whisk dressing ingredients. Add lettuce, chicken, and vegetables; toss with ... frozen pea pods for water chestnuts and cabbage.
Place raisins in hot water to make them swell (about 5 minutes). Drain well and set aside. Spread coconut on a baking sheet and place in ...
Heat 1 cups oil in ... toss rice sticks, chicken, shrimp, celery, almonds, and ... amount of Dressing; toss. Serve immediately. Makes 6 servings.
Rinse chicken breast fillets and pat dry. ... mg., Polyunsaturated - 3 gm., Carbohydrate - 9 gm., Total Fat - 9 gm., Monounsaturated Fat - 3 gm.
1. Combine pasta, chicken, ham, walnuts and scallions ... thoroughly before serving. Serves 6 to 8 very generously, 8 to 10 more moderate portions.
Prepare the salad ingredients and mix then together ... salad mixture in small amounts and toss until the salad is adequately coated. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables