Results 21 - 30 of 49 for chicken gumbo soup

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This recipe is for 2 ... days - Captain's Chicken, and Shrimp Gumbo. Season the washed, cut-up ... 3-4 minutes; add soup and sauce. Cook until shrimp ... in advance and frozen.

Boil fryer in enough water ... Boil 45 minutes. Add chicken. Cook 15 minutes. Serve with cooked rice. (I add 3 tablespoons Worcestershire sauce.)

Simmer bony piece of fryers in 3 cups water until tender, cool. Remove meat from bones, save broth. Combine onion, tomatoes, bouillon ...

Brown beef and drain. Add ... prepared mustard, ketchup, soup, 1/2 cup water and ... stirring occasionally (approximately 30 minutes). Serve on rolls.

This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and ...



Cook chicken in water until tender; remove ... chicken stock. Cook until vegetables are tender and gumbo is thick. Add chicken and sugar. Serve.

Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew

Rinse, shell and devein shrimp. ... celery, garlic, okra, chicken (cut-up), sausage (sliced). Stir until ... minutes more. Ladle gumbo into soup bowls. Top with rice. Makes ... Eat with saltine crackers.

Saute livers and remove from ... seasoning; add boiling soup and water. Stir over low ... fully cooked.) Stuff chicken or place in casserole and bake 30 minutes at 350 degrees.

Brown ground beef. Drain fat. ... (mustard, catsup and soup). Add 1/2 cup water ... boil. Cover and simmer about 30 minutes. Stir occasionally.

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