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Results 21 - 30 of 93 for chicken escarole soup
21. ESCAROLE SOUP
Clean and cut up escarole. Put in a 6 quart pot with chicken stock, or use 4 bouillon ... add cooked to soup, and simmer 5 minutes. ... simmer 5 minutes more.
Soak chicken and gizzards in cold salted ... Clean carrots, celery, escarole and onion. Place in pot ... or noodles. Serve soup as is or if you ... bones from chicken. Delicious!
Bring broth to a boil. Add escarole, and simmer, while you ... Begin to stir the soup clockwise and slowly drizzle in the beaten egg. Serves 6.
24. ESCAROLE SOUP
Boil chicken, celery, carrots, onions, salt, ... bones. Pull apart escarole and cut off ends. Wash well. Add to soup and cook for 15 minutes. ... according to package directions.
25. CHICKEN SOUP
Boil carcass, celery, carrot and ... bouillon cubes, Lipton soup, chopped vegetables. Simmer for ... and spinach or escarole. Simmer until egg pastina is soft.
Saute the leeks in butter ... 1 1/2 cups escarole, potatoes, broth, salt and ... minutes. Puree the soup in a blender or food ... not boil. Serves 4-6.
27. TUSCAN SOUP
Place the oil, onion, carrot, ... stirring frequently. Add chicken broth, marjoram, pepper, and 1 ... Stir in the escarole and heat through. Serve.
28. WEDDING SOUP
Wash escarole under cold running water. Be ... 12. Note: If you want to add a small pastina, add 1/2 cup 2 or 3 minutes after adding meatballs.
1. Dice carrots, celery and ... liquid, dry lentils, chicken broth, potatoes, and 3 cups ... minutes. 3. While soup is simmering, thinly slice escarole. Just before serving, stir ... breadsticks, if you like.
About 1 1/2 hours before ... liquid, dry lentils, chicken broth, potatoes and 3 cups ... minutes. 3. While soup is simmering, thinly slice escarole. Just before serving, stir ... servings, about 2 cups.
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