Results 21 - 30 of 31 for chicken enchilada soup velveeta

Previous  1  2  3  4   Next

Butter a large casserole dish. ... and peppers. Place in layers, starting with chips, chicken, cheese, and soup. Bake 40 minutes at 350 degrees.

Saute onion and pepper, add soups, broth and chilies. Layer with tortillas, chicken and cheese. Put in greased ... 35-40 minutes at 350 degrees.

Boil a 5 to 6 ... oil). Layer tortillas, chicken and sauce until all ingredients ... refrigerator after mixing, then bake. Seems better that way.

Boil chicken breast in water; chop onion ... set aside, melt Velveeta in microwave. Add all 3 cans of soup and chicken broth to melted ... Serves 6 to 8.

Cover whole chicken with water in saucepan and ... cream of mushroom soup, 1 can cream of ... and 4 ounces Velveeta cheese. Heat thoroughly. Alternate corn ... degrees for 30 minutes.



Heat soups until warm. Crunch chips up ... for decoration). Layer chicken, onion, pepper, celery, cheese ... for 45 minutes. An extra "hot" dish!

In a large (2 gallon) ... heat, combine oil, chicken base, diced onion, cumin, chili ... in center of soup. Place about a tablespoon ... 5 quarts of soup.

Mix sauce ingredients together and ... tortilla spread some chicken mixture. Fold over each filled ... degrees, until heated through and bubbly.

Dip tortillas in oil for a few seconds to soften. Put in filling and 1 tablespoon sauce. Roll tortillas and arrange in shallow baking pan. ...

Combine chicken, peppers, broth and soups. Heat but do not ... in shells, put Velveeta cheese over and roll up. ... degree oven for 45 minutes.

Previous  1  2  3  4   Next

 

Recipe Index