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Results 21 - 30 of 31 for chicken drummette
Place drummettes in roasting pan, sprinkle with ... 1 hour at 350 degrees basting as needed. The blacker and gooier, the better. Serves 6 to 8.
22. CHICKEN WINGS
Mix last 3 ingredients together. Put frozen wings in a large baking pan. Pour sauce mixture over. Bake at 350 degrees for 2 1/2 hours. Turn ...
23. LOLLIPOP CHICKEN
Sprinkle drummettes with garlic salt and leave ... eggs and fry until brown. Dip each piece in sauce. Bake at 350 degrees for 1/2 hour. Baste.
24. CHICKEN WINGS
Finely chop the onions, celery, and peppers. Saute in oil. Add spices, pepper, salt, cilantro and garlic. Salt and pepper wings in separate ...
Remove wing tips. In a large skillet, brown wings in butter. Cook gently until tender. Meanwhile, gently boil orange juice, honey, soy ...
26. CHICKEN WINGS
Marinate drummettes in lemon juice and soya ... overnight is OK) turning often. Bake in sauce at 350 degrees for 1 hour, turning at 30 minutes.
27. GOOEY CHICKEN
Coat chicken with mixture. Bake in oven ... until crispy. Pour over chicken and toss occasionally in oven. Bake at 250 degrees for 40 more minutes.
Bring to boil. Salt chicken. Roll in corn starch, ... at 350 degrees for 35 minutes. Arrange on platter. Sprinkle toasted sesame seeds on top.
29. CHICKEN ADDOO
Combine and boil for 30 minutes (chicken included). Broil 3 minutes on each side or until crisp.
30. CHICKEN WINGS
Available in oriental food stores under the name "Irigoma". Place chicken in bowl. Combine "A" ingredients ... sprinkle on the chicken. Serve hot.
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