24 hours before cooking - ... and gristle from chicken. Cut each breast in ... sized bowl add buttermilk and enough Season All to turn buttermilk pink. ... Drain on paper towels.
Heat oven to 450°F. Heat ... vegetables, paprika, poultry seasoning and thyme; cover. Bring to a boil. Stir in chicken and rice. Pour into greased ... 4 to 6 servings.
You will also need vegetable ... a bowl. Add chicken. Cover and chill for ... shallow dish. Pour buttermilk over chicken, turning pieces to ... minutes (do not turn).