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Results 21 - 30 of 96 for chicken breast ground beef
Simmer chicken for several hours in water ... chicken and mix with soup and broth. Add pepper and more salt if needed. Heat and serve on buns.
Cut chicken into small pieces. Set aside. ... cheese, avocado, and cilantro, if desired. Serve with lime wedges, if desired. Makes 6 servings.
Place Prego, Italian sausage, chicken breasts (with skin off of them), ... pepper, browned stewing beef (optional), and some Parmesan cheese ... and reheat in microwave.
Trim excess fat from chicken breast halves. Place chicken between 2 ... tablespoon pepper mixture. Yield: 4 servings (318 calories per serving).
25. BRUNSWICK STEW
Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water.
Cut chicken into 1 inch cubes, set ... saucepan combine water, beef broth, chicken broth, undrained tomatoes, ... dietary fiber, 829mg sodium.
Cook and stir meat (a pound for 5) in a large nonstick skillet for 8 to 10 minutes or until cooked through; drain. Add 2 cups of water and ...
Bring cabbage and celery to ... of oil then chicken, add onions and cook ... with egg white and press together. Fry in hot oil in a deep saucepan.
Heat 1/4 cup broth in wok on medium high heat. Add vegetables, removing seasoning packet. Cover and cook until done, stirring occasionally. ...
Cut chicken into 1-inch cubes; set aside. In large saucepan, combine water, beef and chicken broth, undrained tomatoes, ... top. Makes 6 servings.
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