Chicken Biscuit Stew - Recipes - Page 3

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Results 21 - 30 of 40 for chicken biscuit stew

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21. MEME'S POT PIE

In large baking dish combine ... before I mix them.) Top with biscuits partially baked. Bake in 400 degree oven until biscuits finish browning.

22. EASY CRUST CHICKEN PIE

Place chicken in bottom of casserole. Salt ... crust by mixing remaining ingredients and pouring over chicken. Bake at 425 degrees for 30 minutes.

23. CHICKEN STEW AND DUMPLINGS

Wash chicken and wipe dry. Cut up ... longer. Arrange the biscuits on top. Cover and cook 10 minutes. Uncover and cook an additional 10 minutes.

24. COUNTRY CHICKEN STEW

In greased 8 x 12 ... dish, combine bacon, chicken, vegetables and 1 cup ... 15 minutes. Combine biscuit mix, milk and 1/2 can ... until onions are toasted.

25. CHICKEN STEW WITH DUMPLINGS

Place prepared roux in large ... and cut up chicken. Stir over low heat ... Remove meat from stew. Drop dumplings by spoonfuls ... stew. Serve with rice.

26. CHICKEN STEW AND DUMPLINGS

Combine first 4 ingredients in ... Skin and bone chicken and dice into bite size; ... 25 minutes. Combine biscuit mix, milk and parsley and ... and cook 10 minutes.

27. CHICKEN STEW

Cover chicken with water, cook chicken until ... boil. Pat each biscuit in flour. Pinch in small balls. Drop in stew. Turn heat down to ... May serve over rice.

28. COUNTRY CHICKEN 'N BISCUITS

In greased 9 x 13 ... to form 6 biscuits and put on top of ... UNCOVERED 20 minutes or until biscuits are golden brown. Makes 4 to 6 servings.

29. DOG BISCUITS

Combine flours, cereal, cornmeal, dry ... Bake at 300 degrees for 45 minutes. Remove biscuits to cake racks and let stand overnight to harden.

30. OLD FASHIONED CHICKEN PIE

Place chicken in 4 quart kettle; add ... casserole. Top with cut out biscuits. Bake at 425 degrees for 15-20 minutes until biscuits are brown.

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