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Results 21 - 30 of 87 for chicken artichoke lemon
Heat butter, chicken and mushrooms over medium heat ... pink. Stir in artichokes, lemon and capers. Pour brandy over ... parsley. Yields: 4 servings.
On waxed paper, coat chicken breasts with 1/4 cup flour. ... chicken bouillon, brandy, lemon juice and 1 1/2 cups ... 45 minutes. Add artichoke hearts to casserole; bake 15 ... Makes 6 main-dish servings.
Dip chicken cutlets into flour and brown ... melt butter. Add lemon juice and wine and let ... chicken broth and artichoke hearts and let simmer. Place ... until chicken is tender.
Melt butter with garlic in large skillet. Dip chicken in flour with seasonings. Brown ... to pan and artichokes. Cook sauce until it ... over rice or noodles.
Remove petals from artichokes until pale green petals are ... all surfaces with lemon juice. Quarter artichokes. Remove inner ... 2 tbsp. butter, chicken breasts, crushed basil leaves, and ... two to three servings.
26. ARTICHOKE HEARTS
Drain artichoke hearts. Saute onions and garlic ... hearts. Season with lemon juice, salt, oregano and lemon rind. Simmer 10 minutes. Serves 6.
Drain quartered artichoke hearts. Heat in skillet until most of juice evaporates. Add lemon juice and two tablespoons butter, ... ungreased casserole. Heat chicken gravy, marjoram, thyme, white wine ... to bake and serve.
Season chicken with salt and pepper to ... 3 minutes. Add artichokes and cook until heated through, ... Add Marsala and lemon juice. Bring to a boil ... or pasta. Serves 6.
In a large saucepan warm ... add the Parmesan, chicken base or bouillon cubes, lemon juice and sugar and stir ... sour cream, spinach, artichoke bottoms, Monterey Jack cheese and ... 8 to 10 appetizers.
Melt butter with oil in ... Add garlic, parsley, lemon juice, salt and pepper to ... constantly. Blend in artichokes, cheese and capers. Cover ... with prosciutto. 4 servings.
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