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Results 21 - 30 of 107 for chick peas
Sprinkle chick peas and red beans with salt. ... ingredients. Mix well, marinate, put in refrigerator at least 3 hours. Serve on salad greens.
Cook chick peas in saucepan for about 5 ... Garnish with oil and parsley if desired. Serve as a dip for small pieces of Syrian bread, or red onion.
In a medium saucepan heat ... degrees. Stir in chick peas to tomato mixture and add ... cheese. Bake about 20 minutes until heated throughout.
In a large saucepan, combine the chick peas and 6 cups water; bring ... up to 1 day in advance and kept covered and chilled. Makes about 6 cups.
Combine first 6 ingredients in ... and process until chick-peas are smooth and carrots are ... Serves 4. 354 calories per serving (with the yogurt).
26. CHICK PEA SALAD
Combine the chick peas, scallions and parsley. Blend ... tossing twice during chilling. Serve on bed of crisp salad greens. Serves 8 a healthy salad!
27. CHICK PEA SALAD
Bring chick peas, garlic, onion, oil and ... Toss in rest of ingredients. Amounts may vary. Serves approximately 12 at 169 calories each serving.
Slice chorizos and saute with ... tender. Drain chicken peas reserving 3 tablespoons of liquid. Add chick peas, liquid and garlic powder ... 20 minutes. Serves 4.
29. CHICK PEA SALAD
Cook chick peas until soft, but do not ... for summer meals or picnics. Canned chick peas are very good in this and make a quick and easy salad.
30. CHICK PEA SALAD
Combine first 5 ingredients in ... until smooth. Combine chick peas and onion in a large ... Preparation: 15 minutes (plus 1 hour refrigeration).
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