Results 21 - 30 of 39 for chick pea flour

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Saute ground beef, onion, garlic, ... biscuits. Sift together flour, salt, and baking powder ... 25- 30 minutes until golden brown. Serves 6-8.

Boil potatoes until soft. Drain, ... the balls in flour. Make a condiment to ... themselves. Makes several dozen balls. Serve as a side dish or snack.

The day before marinate half ... you mix with flour and oil. If it's necessary ... constantly. You can substitute rice and half pound of chopped squash.

Coat pork with flour, shake off excess. Heat ... (except squash and chick peas), pour in a heavy ... and simmer for 20 to 30 minutes or longer.



In 3 quart saucepan heat ... minutes. Add chestnuts, chick-peas and black beans and stir ... measure combine water, flour, and broth mix, stirring ... fat - 15 calories.

Sliced olives, chopped onions, chopped ... fat. Stir in flour, chili powder, cumin seed, ... minute. Add tomatoes, chick peas, kidney beans, Worcestershire and ... quarts, about 8 servings.

Heat oil in a large ... cooking, combine milk, flour, and spices in a ... skillet along with chick peas and green peas. Cook, stirring, ... rice, noodles, or toast.

29. PAKORA
Sift flour. Add chili, salt and ... Heat oil in wok for deep frying. Drop tablespoons of batter and flatten. Cook until crisp. Great with chutney.

Also will need: Put all ingredients for the batter in a bowl, beat with a wire whisk or fork until free of lumps. Cover and let stand for ...

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