Results 21 - 30 of 35 for chick pea casserole

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Saute in skillet beef, celery, ... Add beans and peas and simmer. Prepare biscuits. Sift ... biscuits. Bake at 425 degrees for 25 to 30 minutes.

Cook together the first 3 ... 4 ingredients. Drain chick peas, kidney beans, butter beans. ... Pour in large casserole. Bake at 350 degrees for 1 1/2 to 2 hours.

1. Shake beef cubes with ... 4. Spoon beans, chick peas, corn and celery into ... bacon, plus 4 vegetables, bake in a tarragon seasoned sauce.

In saucepan, bring 2 cups ... 1 1/2 quart casserole. Add the chick peas and honey; mix together. Bake ... oven, garnish with parsley. Serves 4-6.

Cut vegetables 1/2 inch thick. ... to a large casserole. Add remaining 1/4 cup ... sour cream, grated Monterey Jack cheese and sliced scallions.



Heat 1/2 cup of oil ... eggplant to a casserole or Dutch oven. Heat the ... the kidney beans, chick peas, dill and lemon juice ... cheese. Makes 8 servings.

Carve out thick core from ... cabbage rolls in casserole, alternating the direction of ... minutes more. Soak chick peas overnight. The following day, drain ... salt, pepper, and spices.

Place the eggplant in a ... eggplant to a casserole or Dutch oven. Heat the ... the kidney beans, chick-peas, dill and lemon juice ... it still tastes terrific.

Brown together bacon and chopped onion. Mix together in casserole or bean pot. Bake at 350 degrees for 30 minutes.

In large frying pan, brown meat, onion and celery. Add soup, mustard, tomato paste and brown sugar. Cook 15 minutes. Cook slow and stir so ...

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