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This recipe is so easy ... 2 cans of cherry pie filling into the bottom ... serve warm! This is also delicious with a scoop of vanilla ice cream!

Let cream cheese stand at ... until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling. Makes 1 pie.

Sift flour, baking powder and ... and sugar. Add cherry liquid and milk to measure ... in the center comes out clean (about 25 to 35 minutes).

Beat cream cheese, egg and ... full. Bake at 325 degrees for 12 to 15 minutes. Cool. Center will sink. Then spoon a cherry on each cheesecake.

Mix flour and sugar, add juice and cherries last. Pour into an unbaked pie shell. Bake at 325°F for 50 minutes.



Wash and slice the kiwi fruit into 1/4" thick slices. Wash, stem, and pit the cherries. Set out 6 dessert dishes and portion the kiwi ...

Preheat oven to 350°F. Wash cherries; remove stems and pits. Place pitted cherries in an 8 cup oven-proof dish. In the bowl of a food ...

Pour into an unbaked pie shell 1 1/2 cups of cherry pie filling. Top with the ... 350 degrees and bake 45 minutes. Remove from oven and cool.

Drain cherries, reserving 3/4 cup ... first 5 ingredients. Stir in oil. Add milk and mix well. Drop by small teaspoonfuls onto hot cherry mixture.

Drain cherries, reserving juice. Mix sugar with cornstarch and add 1 cup of reserved juice, a little at a time. Cook 3 minutes, stirring ...

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