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Results 21 - 30 of 185 for cherry-o-let candy
Combine above ingredients in saucepan ... small bags of cherry chips and 1 teaspoon vanilla. ... chocolate mixture. Spread on cherry mixture and chill.
Mix well and put in freezer. Take out and roll into balls, put back in freezer until firm. Dip in 12 ounce semi-sweet chocolate melted with ...
Blend all ingredients together until smooth. Fold into shell. Bake at 350 degrees for 25 minutes (until firm). Cool. Top with pie filling ...
Mix ingredients until well blended. Roll into balls and chill. Dip in chocolate dip and roll in chopped pecans. Recipe may be doubled to ...
Form into balls and chill. ... chips and wax. Poke balls with toothpick and dip in hot chocolate. Place in candy cup papers. Store in cool place.
Melt butter and mix all ... paraffin in top of double boiler. Stir in 2 to 4 bags chopped salted peanuts. Dip balls in and let cool on waxed paper.
Mix all together shape into small balls. Freeze overnight. Mix in top of double boiler, melt wax first then add chips and peanuts. Dip ...
Combine sugar, milk, salt, butter ... from heat. Add cherry chips and vanilla. Pour into ... crushed peanuts. Spread over cherry mixture and chill.
29. CHERRY CANDY
Cream butter. Gradually add sugar, ... Indent and put one cherry into each ball. Chill for 30 minutes and dip into melted chocolate of your choice.
In a saucepan combine milk, ... heat. Stir in cherry chips and spread in bottom ... chopped nuts and spread over first layer. Cut into bars when set.
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