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Results 21 - 30 of 547 for cheesecake strawberry
Thoroughly mix ingredients for crust. ... temperature. Place remaining strawberries atop CHILLED cheesecake; pour glaze over. Chill about 2 hours.
In blender beat eggs, 1/2 teaspoon vanilla plus 2/3 cup sugar and cream cheese, until smooth. Pour into 9-inch glass pie plate and bake at ...
Combine cream cheese and powdered sugar in a large mixing bowl. Beat at high speed of an electric mixer until well blended. Stir in sour ...
Beat cream cheese until smooth. ... of crust. Place strawberry slices on glaze and cover ... at least 4 hours. Store leftovers in refrigerator.
Beat cream cheese until it is softened. Beat in sour cream. In another bowl, beat whipping cream until soft peaks form. Stir into creamed ...
In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip ...
Makes 10 to 12 servings. ... cool, then refrigerate cheesecake for at least 24 hours ... until glaze is set. Glaze can be eliminated if you prefer.
Crust: Preheat oven to 350 ... Spoon evenly over cheesecakes. Return to oven for ... completely. Garnish with strawberry halves. Store in refrigerator. Allow ... 15 minutes before serving.
Prepare strawberries. Place in pie crust and set aside. In a medium saucepan, mix gelatin and pudding mix. Add 2 cups water. Cook over ...
Combine cream cheese and confectioners' sugar in a large mixing bowl. Beat at high speed of an electric mixer until well blended. Stir in ...
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