Results 21 - 30 of 134 for cheese spaghetti squash

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Saute onions, garlic, parsley and ... Cook and drain spaghetti. Add spaghetti to sauce ... sprinkle with grated cheese. Serve immediately. Makes 5-6 servings.

Preheat oven to 350 degrees. ... baking dish. Cut squash in half and scoop out ... thickens. Add cooked spaghetti squash; toss to blend. Sprinkle 3 tablespoons of Parmesan cheese and toss again. Spoon into ... servings. 200 calories each.

In a large skillet, stir-fry ... Spread 3/4 cup spaghetti sauce in a greased 13 ... vegetables, sauce and cheese. Repeat layers. Cover and ... minutes or until bubbly.

Heat oil in large skillet ... Add tomatoes, yellow squash, zucchini, corn, oregano and ... stirring occasionally. Cut spaghetti squash lengthwise in half. Remove ... servings evenly with cheese, if desired, and parsley before serving.

Slice garlic and squash. Add shrimp and refrigerate ... Brown 1/2 of spaghetti (takes approximately 10 minutes). Bring ... ground pepper and cheese.



Combine tomato sauce, water, Worcestershire ... Arrange half of squash slices, half of spaghetti, half of celery, then ... nine of the cheese slices on top. Spoon on ... are done. Serves 8.

Combine the plum tomatoes and ... Wash vegetables. Cut squash in half lengthwise and then ... marinara sauce and Parmesan cheese. Makes 8 servings.

1. Heat oven to 375 degrees. 2. Place spaghetti squash on baking sheet and pierce ... bowls and spoon tomato sauce over top. Serve hot. Serves 4.

Rake out squash strands from steamed squash, toss with oil and cheese. Turn into shallow 2 ... extra cheese. Bake at 350 degrees for 20-30 minutes.

Cut squash in half, remove seeds. Bake ... butter and season to taste. Or serve with your favorite spaghetti sauce and grated Parmesan cheese.

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