Results 21 - 30 of about 820 for cheese salsa chicken

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This savory soup is the ... the beans and chicken broth and bring to a ... through. Garnish with cheese, sour cream and salsa, if desired. Servings: 6 ... Fiber 9g; Protein 25g

Heat oven to 375°F. For ... mixture, then with cheese. Fold other half of ... minutes. For the salsa: In a medium bowl ... Daily Value / Mealtime.org

In a non-stick skillet, brown ... minutes. Add ground chicken (or turkey) and stir until ... two tablespoons of salsa or enchilada sauce over each ... Sprinkle the grated cheese evenly over. Bake at 350°F ... sprinkled with cilantro. . Darcy

Spray large skillet with non-stick cooking spray (Pam). Add chicken; cook on medium-high heat ... crisp-tender. Stir in salsa and beans; cook an additional ... Sprinkle evenly with cheese. Fold tortillas in half ... into wedges to serve.

Season the chicken with seasoned salt, pepper, onion ... after cooked. Spoon salsa over top of the chicken. Place cheese on top of the salsa ... Remove, serve, and enjoy.



Great with Margaritas! Or a ... directions however using chicken broth with a little water. ... the jar of salsa (keeping the one cup reserved ... addition sprinkle shredded cheese over top of the casserole ... before serving. Serves 4.

Brown chicken in butter using a skillet. ... cover chicken with salsa. Cover and let simmer, ... a slice of cheese. Replace cover and let ... very good with this.

Preheat oven to 350°F and ... sauté garlic. Add salsa. Simmer for a few ... simmer (uncovered) shredded chicken, taco seasoning, and remaining ... rice. Add shredded cheese if desired and mix. Bake, ... cream dollops. Serves 6.

Fry chicken breasts in olive oil, garlic, ... milk and cream cheese until smooth. In a large ... cheese mixture and salsa. Bring to low boil. ... keep the rich taste.)

Cook in Crock-Pot 4-8 hours. ... sauce, onion, and salsa in a bowl. Stir together. ... of the shredded chicken on top of tortillas. Sprinkle 1/2-1 cup shredded cheese on top. Pour 1/2 sauce ... Cream and Guacamole. .

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