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Results 21 - 30 of 130 for cheese ravioli sauce
Preheat broiler if manufacturer directs. ... degrees. Meanwhile prepare ravioli as label directs; drain. Pour marinara sauce into 13x9 inch baking dish. ... ravioli and Mozzarella cheese in sauce, overlapping slightly. Pour ... 8 main dish servings.
22. TOASTED RAVIOLI
Remove ravioli from freezer. Do not brush ... once with Parmesan cheese. Serve as is, or with a tomato sauce, meat sauce or butter ... drained, can be used.
SCALLOPS: Wrap pancetta securely around ... is golden brown. RAVIOLI: Sauté all of the ... mixing bowl combine cheeses, parsley, salt and pepper. ... minutes. SAFFRON BUTTER SAUCE: Put all of the ... with chiffonade of radicchio.
24. BERRA'S RAVIOLI
Start homemade pasta by breaking ... can of tomato sauce or about 1/2 cup home-made. ... to form the ravioli envelopes. The wetted areas of ... fresh grated Parmesan cheese on last layer and serve, hot.
1. Lightly oil a 1 ... boil, add the ravioli and cook until tender. Drain ... the ravioli, tomato sauce, basil, oregano, pepper and ... Mozzarella and Parmesan cheese. Top with the remaining ... pepper garnish if using.
Preheat oven to 350°F. Spread 1/2 cup spaghetti sauce in ungreased 9 x 13 ... with 1/2 the ravioli, 1/4 cup of sauce, 1 cup cottage cheese and 2 cups of Mozzarella. ... 10 minutes before serving.
Red Sauce: Cook onion and garlic ... time and reheated. Ravioli: Cook and drain ravioli. ... sprinkle with Parmesan cheese. (This can be done ... Sauce as a dip.
28. DOUGH PILLOWS
Sift flour into bowl, break ... meat. Cut with ravioli cutter or sharp knife to ... with Italian tomato sauce and grated cheese. Fill with ricotta filling ... spaghetti or lasagna also.
If sausage comes in casing, ... basil, oregano, tomato sauce, and sausage. Bring to ... tender. Sprinkle Parmesan cheese on top of each serving. Makes 8 (1 1/2 cups) servings.
Spread 1/2 cup of spaghetti sauce in ungreased 13 x 9 ... Layer 1/2 the ravioli, 1 1/4 cups of sauce, 1 cup cottage cheese and 2 cups Mozzarella cheese. ... 10 minutes before serving.
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